Seeds Red Onion Long by Florence Botanist

The red long onion from Florence has a soft, sweet taste and is very suitable for fresh consumption in salads. Also called a "natural antibiotic", the variety has a strengthening effect against low immunity, inflammation and high cholesterol. Contains a large amount of mineral salts, vitamins, essential oils, vitamin C and more. It is characterized as a high-yielding, medium-early salad variety. The bulbs are very large, elliptically elongated, purple. The inner scales are tender, juicy and have a pleasantly spicy taste. It is grown by seedlings or direct sowing. The variety is intended for fresh consumption.