WEBER food thermometer

WEBER food thermometer. The digital thermometer provides a quick and accurate reading of the internal temperature of food in Celsius and Fahrenheit. Monitor the degree of cooking of your meat without having to cut it and lose its juiciness. Suitable for grilling on a barbecue or baking in the oven at home.

Features:

• Weber® Digital Food Thermometer
• Instant digital reading
• Fast and accurate reading
• Celsius/Fahrenheit
• Automatic shut-off after 10 minutes of inactivity
• Hand washable

The internal temperature of meat is an important factor to consider when cooking, as it can affect both safety and quality of the final product. Follow the recipe you have chosen or refer to the internal temperature guidelines for different types of meat:

Beef, lamb and veal (steaks, whole roasts and chops):

• Rare: 52-54°C
• Medium rare: 54-60°C
• Medium: 60-66°C
• Medium well: 66-71°C
• Well done: 71-77°C
• Pork: 63-70°C
• Minced beef, pork, lamb and veal: 71°C
• Poultry (chicken, turkey): 74°C
• Fish: 63°C