Knives professional 3 pcs. Samura Inca black

Professional knives 3 pcs. Samurai Inca. A professional set for working with vegetables, fruits, bread, mushrooms and other products, necessary in every kitchen.
Knife handle material: ABS plastic, TPR soft touch coating. Material of the blades: zirconium ceramic (black), number of layers - 1. Hardness of the blade - 87-89 HRC. Color of knives: black.
For the creation of Inca, the masters of Samura drew inspiration from the traditions of the peoples of Central and South America. With a new generation of ceramic zirconium dioxide blade, Samura experts once again prove their ability to recreate a classic concept with the help of modern technology. Inca blades are extremely resistant to oxidation and will retain their shape virtually forever with no maintenance required. This is due to the fact that the material from which they are made ranks in the top three of the most durable materials along with diamond and corundum.

The set includes:

• Professional utility knife;
• Professional knife for vegetables;
• Professional chef's knife

Instructions for use of SAMURA knives:

• Rinse the knives with hot water and wipe them dry.
• Use the knives only on wooden or plastic cutting boards, never on glass boards (any steel blades can be easily dulled by glass).
• Never leave knives in the sink for a long time, as this can cause the quality of both the handle and the knife blade to deteriorate.
• We recommend that you clean the knives by hand, using non-abrasive materials and wiping them dry. The use of a dishwasher is not recommended.
• Handle knives with care: dropping ceramic knives on a hard surface (such as kitchen tiles, marble, etc.) can cause the knife to break or even split.
• Minor chipping of the cutting edge of SAMURA ceramic knives during the first few months is acceptable and does not affect the cutting ability of the knives.
• Store knives in a silicone-filled knife holder or other type of knife holder. Make sure the blades do not come into contact with any metal objects.
• When cutting products with bones (meat, chicken, etc.) it is recommended to use the SAMURA saber. When cutting frozen food products, it is recommended to use a SAMURA double-sided knife with a serrated blade - different use of other types of knives may lead to damage to the knife. Do not use ceramic knives to cut frozen food products, products with bones, pineapples, hard cheese and dry sausages.