Diamond Serbian chef knife 18cm Samura Madbull black-red handle

Chef Samura Madbull diamond serbian knife. The knife has a blade length of 18 cm and a black-red handle.
Unstoppable power, exceptional sharpness and superior durability - this is the knife made for the Serbian chef and anyone who works with such a swing. The combination of hand-forged high-quality steel and sturdy full-tang construction makes this work of art a true kitchen guillotine with incredible performance and a unique look.

Instructions for use of SAMURA knives:

• Rinse the knives with hot water and wipe them dry.
• Use the knives only on wooden or plastic cutting boards, never on glass boards (any steel blades can be easily dulled by glass).
• Never leave knives in the sink for a long time, as this can cause the quality of both the handle and the knife blade to deteriorate.
• We recommend that you clean the knives by hand, using non-abrasive materials and wiping them dry. The use of a dishwasher is not recommended.
• Handle knives with care: dropping ceramic knives on a hard surface (such as kitchen tiles, marble, etc.) can cause the knife to break or even split.
• Minor chipping of the cutting edge of SAMURA ceramic knives during the first few months is acceptable and does not affect the cutting ability of the knives.
• Store knives in a silicone-filled knife holder or other type of knife holder. Make sure the blades do not come into contact with any metal objects.
• When cutting products with bones (meat, chicken, etc.) it is recommended to use the SAMURA saber. When cutting frozen food products, it is recommended to use a SAMURA double-sided knife with a serrated blade - different use of other types of knives may lead to damage to the knife. Do not use ceramic knives to cut frozen food products, products with bones, pineapples, hard cheese and dry sausages.