Aroma for wine and brandy Popska pear 20ml

The concentrated essence of VANKOV 2004 is intended for correction of the aroma of wine and brandy. The dosage is done by diluting 20 ml of flavor with 50 liters of brandy, and the ratio can always be made to your liking. The bottle has a dropper for easy and precise dosing. Pour into the prepared brandy/wine and stir until the desired aroma is achieved. It is advisable to test in advance with a smaller volume of the material to be flavored, for example 1 liter.